A hearty hand-held breakfast burrito filled with grilled steak, mushrooms, garlic scapes, onions, cheesy scrambled eggs, drizzled with a zesty Homemade Tangy Steak Sauce, and topped with shredded lettuce and fresh tomatoes! A great way to start your day!
Makes 4 servings
Ingredients:
- 8 oz. 1-inch-thick steak
- 2 tablespoons butter
- 2 tablespoons chopped garlic scapes
- 2 tablespoons chopped sweet onions
- 1 cup coarsely chopped cremini mushrooms (1/2- inch chunks)
- 6 eggs
- 1/2 cup shredded Cheddar cheese
- Salt and pepper, to taste
- 2 medium tomatoes, chopped
- 1 cup shredded lettuce
- 4 soft 8-inch large flour tortillas warmed
- 1 recipe Homemade Steak Sauce (see Tips for recipe)
Directions:
- Heat the grill to medium high heat, 375°F to 425°F, with an indirect heat side. Cook the steak 3-3-3. Three minutes on one side, three minutes on the other side and 3 minutes on indirect heat. Let it rest for 5 minutes. Slice it into 1/2-inch chunks, about 1 cup. Set aside.
- In a large skillet over medium heat melt 2 tablespoons of butter and add garlic scapes, onions, and chopped mushrooms. Sauté until soft and the mushrooms have released most of their moisture. Spoon mushroom mixture into a bowl and set aside.
- In a medium bowl, beat the eggs until well blended. Pour them into the large skillet over medium heat. Cook until the eggs are just about set, turning occasionally with a rubber spatula.
- Add the mushroom mixture, steak and shredded cheese. Gently mix until steak is heated and the cheese is melted. Season with salt and pepper, to taste
- Divide the steak, mushroom cheesy egg filling among 4, 8-inch warm large flour tortillas (about 3/4 cup filling for each tortilla). Drizzle with the Homemade Tangy Steak Sauce or your favorite BBQ sauce. Top with shredded lettuce and chopped tomatoes. Wrap and enjoy!
Tips:
- The steak can be grilled ahead. Store in a covered container and refrigerate until ready to slice.
- How to Warm Tortillas: Microwave the tortilla wrapped in a damp paper towel for 15–20 seconds. Or heat each tortilla in a dry skillet for 10 seconds per side. This prevents the flour tortilla from tearing when you fold it.
- Homemade Steak Sauce Recipe: In a small bowl add 1/4 cup of ketchup, 1 tablespoon Worcester sauce, 1 tablespoon white wine vinegar, 1 tablespoon soy sauce, 1 tablespoon of brown sugar, and 1/4 teaspoon garlic powder. Mix until well blended. Transfer to an airtight container. Store in the refrigerator for up to 2 weeks.
Recipe developed, tested, and photographed by Diane Sokolofski