Friends of Evanston Farmers Markets (FEFM)
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Rainbow Swiss Chard & Feta Galette
Savory rainbow Swiss chard, caramelized onions, and feta top a buttery pastry crust. It’s a perfect game day appetizer or light dinner with a side salad. Serves 6-8 Ingredients: Galette Crust: Filling: Directions: Recipe developed, tested and photographed by Diane Sokolofski
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Tomato Gazpacho
Gazpacho is the quintessential cold summer soup when all the fresh ingredients are “deliciously” at their peak of the season in flavor and ripeness. Simply prep your raw ingredients, puree in a blender or food processor, and enjoy this smooth and refreshing cold soup! Makes 6 servings, 1 cup each Ingredients: Directions: Tips: Recipe…
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Steak and Mushroom Breakfast Burritos
A hearty hand-held breakfast burrito filled with grilled steak, mushrooms, garlic scapes, onions, cheesy scrambled eggs, drizzled with a zesty Homemade Tangy Steak Sauce, and topped with shredded lettuce and fresh tomatoes! A great way to start your day! Makes 4 servings Ingredients: Directions: Tips: Recipe developed, tested, and photographed by Diane Sokolofski