Friends of Evanston Farmers Markets (FEFM)

Tag: breakfast

  • Bunny Biscuits

    Bunny Biscuits

    Your friends and family will enjoy these delicious Bunny Biscuits. Once the dough is ready, kids can help create their own bunnies, each with their own personality. They are best when served warm. Serve them drizzled with honey, covered with jam or slathered with butter. Makes 6 or 7 bunnies Ingredients: Directions: Tips:

  • Easy Cheesy Biscuits

    Easy Cheesy Biscuits

    These cheddar biscuits have a rich buttery-cheese flavor and a flaky texture.  Serve for breakfast, lunch, or dinner. Makes 8-9 biscuits Ingredients: Directions: Tips:

  • Trick or Treat Pumpkin Pancakes

    Trick or Treat Pumpkin Pancakes

    These pumpkin pancakes are nutritious and delicious. For a special treat around Halloween, add a few small candies atop the pancakes or serve the candies on the table and let everyone decorate their own pancakes. Makes 12 3-inch pancakes Ingredients: Directions: Tip:

  • Rosemary Roasted Peaches with Burrata                                   

    Rosemary Roasted Peaches with Burrata                                   

    Courtesy of Chef Debbie Evans, Peckish Pig                                                                    Makes 6 servings Ingredients: Directions: Tips: This dish is good to eat solo or served with bread. Burrata is a fresh, semi-soft Italian cheese known for its creamy, rich interior. It’s made from a solid mozzarella outer layer, filled with soft mozzarella curds and cream.

  • Easy Rhubarb Muffins

    Easy Rhubarb Muffins

    No need to precook the rhubarb…. dump the ingredients in a bowl, mix and bake.  Makes 12 muffins Ingredients: Directions: Tip: Color does not indicate ripeness or sweetness. There are many varieties of rhubarb, and the color will vary depending on the variety you choose. Look for stalks that are firm, tender, thin, and…

  • Mole Chilaquiles with Scrambled Eggs – courtesy of Chef Ernesto from El Molcajete Sauces 

    Mole Chilaquiles with Scrambled Eggs – courtesy of Chef Ernesto from El Molcajete Sauces 

    Serves 4 Ingredients Directions 1. Warm up a small amount of mole sauce in a fry pan. 2. After 10 minues add some tortilla chips.  In a different pan, begin to scramble the eggs. 3. Once the eggs are cooked, garnish them with some saucy chips, queso fresco cheese, and a sprinkling of minced…

  • Plum Kuchen

    Plum Kuchen

    This simple family recipe calls for ingredients “on hand.” Serve for breakfast, brunch or dessert.   Makes 8 servings. Ingredients: Directions: Tip:

  • Savory Zucchini Pancakes

    Savory Zucchini Pancakes

    These delicate, crisp zucchini pancakes, inspired by the Turkish pancakes called mucver (pronounced moosh-vair), are crisp on the outside and tender within. Makes 8-9 pancakes Ingredients: Pancakes 1 medium zucchini, shredded (about 1 ½ cups) 1 large egg, slightly beaten 3 Tbsp all-purpose flour 1/8 tsp salt 1 tsp extra virgin olive oil 1/3…

  • Very Berry Muffins

    Very Berry Muffins

    Celebrate the 4th of July with these patriot muffins! Makes about 12 muffins Ingredients: Directions: Tip:  No Buttermilk?  Substitute 1 cup of milk with a tablespoon of lemon juice.

  • A Vegetable Frittata from Chef Station’s Elio Romero – Aug. 2019

    A Vegetable Frittata from Chef Station’s Elio Romero – Aug. 2019

    Serves 6 Ingredients 4 tablespoons olive oil 1 cup diced red onion 2 cups diced heirloom tomatoes 2 cups green beans 1 cup diced green bell pepper 1 1/2 cups (1/2-inch) sliced zucchini 1 1/2 cups (1/2-inch) pieces asparagus 1 cup baby spinach 1 cup parmesan cheese (or vegan cheese) 1 1/2 cups sliced…