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Friends of Evanston Farmers Markets (FEFM)
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Recipes
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Asian Turnip Pancakes
Pumpkin Tershi by Chef Tom Carlin at Burl
Nutty Spaghetti Squash
Pumpkin-Apple Risotto
Rutabaga Oven Fries
Purple Cauliflower Soup
Rainbow Swiss Chard & Feta Galette
Vegetable Fritters – by Chef Michael Salzinski of Kendall College at National Louis University
Caramel Squash Flan
Mushroom Medley
Beef and Mushroom Stuffed Peppers
“Don’t Skip A Beet” Greens
