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Friends of Evanston Farmers Markets (FEFM)

Friends of Evanston Farmers Markets (FEFM)

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Recipes

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  • Mushroom Medley

    Mushroom Medley

  • Beef and Mushroom Stuffed Peppers

    Beef and Mushroom Stuffed Peppers

  • “Don’t Skip A Beet” Greens

    “Don’t Skip A Beet” Greens

  • Rainbow Greens by Executive Chef Byron Glapion of 4 Suns Kitchen (located inside Wild Onion Market, 7007 N. Clark St.)

    Rainbow Greens by Executive Chef Byron Glapion of 4 Suns Kitchen (located inside Wild Onion Market, 7007 N. Clark St.)

  • Apple Pecan Crisp

    Apple Pecan Crisp

  • Rosemary Plum Focaccia

    Rosemary Plum Focaccia

  • Mexican Roasted Corn and Avocado Cups

    Mexican Roasted Corn and Avocado Cups

  • Melon Cucumber Mint Salad

    Melon Cucumber Mint Salad

  • Baba Ganoush

    Baba Ganoush

  • Tomato Gazpacho

    Tomato Gazpacho

  • Quick Zucchini Ratatouille

    Quick Zucchini Ratatouille

  • Fresh Peach Cobbler

    Fresh Peach Cobbler

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CHEF DEMOS

  • Oct. 3: Chef Michael Salzinski, Kendall College
  • Oct. 17: Chef Christopher Sullivan, Twilight Kitchen
  • Oct. 31: Chef Christopher Quirk, Kendall College
  • Nov. 7: Tom Carlin, Burl

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