Friends of Evanston Farmers Markets (FEFM)

Tag: cremini mushrooms

  • Mushroom Medley

    Mushroom Medley

    These deeply flavorful sautéed mushrooms are vegan and gluten-free. They pack in a lot of umami flavor!  Serve them as a side dish, over brown rice or as a filling for corn tacos. Makes 6 to 7 – 1/2 cup servings Ingredients: Directions: Tips:

  • Steak and Mushroom Breakfast Burritos

    Steak and Mushroom Breakfast Burritos

    A hearty hand-held breakfast burrito filled with grilled steak, mushrooms, garlic scapes, onions, cheesy scrambled eggs, drizzled with a zesty Homemade Tangy Steak Sauce, and topped with shredded lettuce and fresh tomatoes!  A great way to start your day! Makes 4 servings Ingredients: Directions: Tips: Recipe developed, tested, and photographed by Diane Sokolofski

  • Mushroom Lovers’ Meatball Stroganoff

    Mushroom Lovers’ Meatball Stroganoff

    This recipe is a meatball rendition of the deliciously rich and creamy beef tenderloin and mushroom dish once cooked in the grand kitchen of the Stroganov Palace in St. Petersburg in the late 1880s.  Our recipe uses double the mushrooms for a rich umami flavor.  Serve it with pappardelle or wide egg noodles, mashed…

  • Mushroom Turkey Burgers with Cilantro Lime Mayo

    Mushroom Turkey Burgers with Cilantro Lime Mayo

    Cremini mushrooms and soy sauce add umami flavor to these burgers.  Top the burgers off with Cilantro Lime Mayo. Makes 5 burgers Ingredients: Cilantro Lime Mayo Directions: Tip: