
A hearty hand-held breakfast burrito filled with grilled steak, mushrooms, garlic scapes, onions, cheesy scrambled eggs, drizzled with a zesty Homemade Tangy Steak Sauce, and topped with shredded lettuce and fresh tomatoes! A great way to start your day! Makes 4 servings Ingredients: Directions: Tips: Recipe developed, tested, and photographed by Diane Sokolofski

This recipe is a meatball rendition of the deliciously rich and creamy beef tenderloin and mushroom dish once cooked in the grand kitchen of the Stroganov Palace in St. Petersburg in the late 1880s. Our recipe uses double the mushrooms for a rich umami flavor. Serve it with pappardelle or wide egg noodles, mashed…

Cremini mushrooms and soy sauce add umami flavor to these burgers. Top the burgers off with Cilantro Lime Mayo. Makes 5 burgers Ingredients: Cilantro Lime Mayo Directions: Tip: