A hearty hand-held breakfast burrito filled with grilled steak, mushrooms, garlic scapes, onions, cheesy scrambled eggs, drizzled with a zesty Homemade Tangy Steak Sauce, and topped with shredded lettuce and fresh tomatoes!  A great way to start your day! Makes 4 servings Ingredients: Directions: Tips: Recipe developed, tested, and photographed by Diane Sokolofski