In 2026, the market will be open every Saturday from May 2 through Nov. 21, rain or shine.
General admission is from 7:30 a.m. – 1 p.m.; 7 am early access for seniors and adults with disabilities.
Important Notice: Customers are asked to please bring reusable bags to carry their purchases. Starting Saturday, July 18, vendors will no longer provide single-use plastic bags for customer purchases. This is to comply with an Evanston ordinance passed in 2023 but not enforced until now.
Farm to Fork Educational Programs: On the 2nd and 4th Saturdays, get advice from Master Gardners from the University of Illinois Urbana-Champaign Illinois Extension.

Read about the board members who volunteer with FEFM, the Link program, and recent financial statements.

A map of the market, important market facts, and a glossary of words that describe food and produce classifications.
