
Gazpacho is the quintessential cold summer soup when all the fresh ingredients are “deliciously” at their peak of the season in flavor and ripeness. Simply prep your raw ingredients, puree in a blender or food processor, and enjoy this smooth and refreshing cold soup! Makes 6 servings, 1 cup each Ingredients: Directions: Tips: Recipe…

This easy summer does not take much time to prepare and uses a combination of yellow zucchini, fresh tomatoes, sweet peppers, garden fresh basil and sweet onion. Spoon over rice or pasta or serve as a side dish. Top with grated Parmesan. The possibilities are endless. Makes 6 servings Ingredients: Directions: Tips: Recipe developed, tested, and photographed by…

A hearty hand-held breakfast burrito filled with grilled steak, mushrooms, garlic scapes, onions, cheesy scrambled eggs, drizzled with a zesty Homemade Tangy Steak Sauce, and topped with shredded lettuce and fresh tomatoes! A great way to start your day! Makes 4 servings Ingredients: Directions: Tips: Recipe developed, tested, and photographed by Diane Sokolofski

This Mexican chicken salad appetizer is tossed with a lime vinaigrette and served with tortilla chips or spooned on tostadas. Add extra toppings like shredded cheddar cheese or salsa verde. It’s a fiesta on a platter! Makes 6 appetizer servings Ingredients: For the Lime Vinaigrette For the Salad Directions: Tips:

This flavor-packed soup is made with fresh tomatoes. Allow 15 minutes for prep and 30 minutes to cook. Makes 6 servings Ingredients: Directions: Tip:

This easy to make pasta salad is perfect for a picnic, potluck or family gathering. Makes: 8 servings Salad Ingredients: Dressing Ingredients: Instructions: Tips:

Serves 6 Ingredients 4 tablespoons olive oil 1 cup diced red onion 2 cups diced heirloom tomatoes 2 cups green beans 1 cup diced green bell pepper 1 1/2 cups (1/2-inch) sliced zucchini 1 1/2 cups (1/2-inch) pieces asparagus 1 cup baby spinach 1 cup parmesan cheese (or vegan cheese) 1 1/2 cups sliced…