Friends of Evanston Farmers Markets (FEFM)
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Roasted Brussels Sprouts with Toasted Walnuts and Maple Balsamic Glaze
Parsnip Soup
Fall Beet Hummus and Bagel Chips, courtesy of Brad Nadborne of Lefty’s Righteous Bagels
Sweet Potato Cake with Brown Sugar Glaze
Roasted Spaghetti Squash and Kale Salad, courtesy of Chef Debbie Gold of Le Tour
Snackin’ Squash
Roasted Beets with Bourbon Glaze
Apple Upside Down Spice Cake
Corn Soup – courtesy of Chef D’Andre Carter of Soul & Smoke
Fresh Tomato Soup
Japanese Eggplant Stir Fry
Mole Chilaquiles with Scrambled Eggs – courtesy of Chef Ernesto from El Molcajete Sauces
