Friends of Evanston Farmers Markets (FEFM)
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Veggie Fried Rice
This recipe is a perfect way to use up small amounts of fresh vegetables and clean out the refrigerator or freezer. Quickly stir-fry the fresh diced veggies, cook the eggs, add cooked rice, then season with the soy sauce mixture. Besides the usual carrots and peas, consider adding radishes, mushrooms, red or green pepper, broccoli…
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Moo Shu Vegetable Pancakes
These Moo Shu Vegetable Pancakes filled with cabbage, carrots, mushrooms, onions and laced with ginger and hoisin sauce are a perfect Chinese New Year dinner. Moo Shu is a Chinese stir fry served with thin Mandarin pancakes…think Asian tacos. Makes 6-8 filled pancakes or tortillas Ingredients: Directions: Tips:
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Braised Kale with Garlic & Mushrooms
By Chef J.L. Michaels Serves 5 Ingredients ¼ cup of grapeseed oil or avocado oil 1 bulb of garlic, peeled, chopped 8 oz. container of brown button mushrooms, stemmed, cleaned, thinly sliced 2 Tbsp. of S² Original Table Seasoning, Chef JL Michaels’ seasoning, divided 5 bunches of kale, stemmed, washed, chopped 2 ½ cups…
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Ramped Up Mushrooms
A simple stir-fry side dish of ramps and mushrooms packs lots of flavor thanks to seasonal ramps, a cousin of onions, leeks, and garlic. Makes: 2 servings Prep time: 10 minutes Cooking time: 8 minutes Ingredients 1 pound cremini or baby bella mushrooms 1 bunch fresh ramps, about 3/4 cup chopped, divided 2 tablespoons olive oil Fresh…