
Everyone loves this family and party favorite that’s so easy to assemble. It uses fresh seasonal strawberries, spinach, spring greens and spring onions, ramps or green onion tossed with a slightly sweet Honey Balsamic Vinaigrette, then topped with toasted sliced almonds and crumbled fresh cheese. A perfect salad for picnics and potlucks too! Makes…

This springtime pasta salad with pasta, asparagus, aged goat cheese, walnuts, scallions, and fresh basil are tossed together with a creamy lemon dressing. Serve as an entree for lunch or side for dinner and celebrate spring’s seasonal harvest! Makes 4-6 servings Ingredients: For the Creamy Lemon Dressing: For the Asparagus Pasta Salad: Directions: Tips:

Sweet and salty with bit of potato chip or radish “crunch” is what these deviled eggs are all about. A perfect appetizer for Easter or Passover or a great way to use leftover hard-boiled eggs. Whatever the occasion, it’s a winner! Makes 12 servings Ingredients: Directions: Tips:

Start the new year with this delicious salad made with greens, bacon, corn and pomegranate seeds. These are all ingredients that many cultures believe bring good fortune and prosperity. Makes 4 servings Ingredients: Honey Mustard Salad Dressing Salad Directions: Tips: