Courtesy of Chef Debbie Evans, Peckish Pig
Makes 6 servings
Ingredients:
- 6 firm peaches or nectarines
- 6 sprigs of fresh rosemary
- ½ cup honey
- ½ cup olive oil
- pinch of Kosher salt
- coarse ground black pepper
- 1 tablespoon of balsamic reduction
- 12 leaves of fresh basil for garnish
- Burrata cheese, sliced
Directions:
- Preheat the oven to 275° F.
- Slice peaches or nectarines in half. Remove the pit.
- Place sprigs of fresh rosemary on the baking sheet. Place fruit halves on top of the rosemary.
- Drizzle with 1/4 cup of the honey and 1/4 cup of olive oil. Season with salt and pepper.
- Roast in the oven for 30 to 40 minutes, depending on oven temperature.
- Remove and let cool to room temperature.
- Slice fruit as thin or thick as you prefer. Place on a tray and drizzle with remaining olive oil, honey, the balsamic reduction. Season to taste. Top with basil leaves.
- Serve with slices of burrata cheese.
Tips:
This dish is good to eat solo or served with bread.
Burrata is a fresh, semi-soft Italian cheese known for its creamy, rich interior. It’s made from a solid mozzarella outer layer, filled with soft mozzarella curds and cream.