Friends of Evanston Farmers Markets (FEFM)

Tag: rosemary

  • Rosemary Plum Focaccia

    Rosemary Plum Focaccia

    This savory focaccia bread is made with whole wheat flour and Italian purple plums for a wholesome twist.  It’s a great appetizer with a glass of wine and/or a delicious breakfast treat with coffee or tea. Slice and enjoy! Makes 9 servings Ingredients: Directions: Tips:                                                 Recipe developed, tested and photographed by Diane Sokolofski

  • Rosemary Roasted Peaches with Burrata                                   

    Rosemary Roasted Peaches with Burrata                                   

    Courtesy of Chef Debbie Evans, Peckish Pig                                                                    Makes 6 servings Ingredients: Directions: Tips: This dish is good to eat solo or served with bread. Burrata is a fresh, semi-soft Italian cheese known for its creamy, rich interior. It’s made from a solid mozzarella outer layer, filled with soft mozzarella curds and cream.