Serves 4

Ingredients

• 8 eggs for scrambling, assuming 2 per person

• 1 jar El Molcajete Mole Sauce

• tortilla chips
• shredded queso fresco cheese
• cilantro as garnish

Directions

1. Warm up a small amount of mole sauce in a fry pan.

2. After 10 minues add some tortilla chips.  In a different pan, begin to scramble the eggs.

3. Once the eggs are cooked, garnish them with some saucy chips, queso fresco cheese, and a sprinkling of minced cilantro.