
This Mexican chicken salad appetizer is tossed with a lime vinaigrette and served with tortilla chips or spooned on tostadas. Add extra toppings like shredded cheddar cheese or salsa verde. It’s a fiesta on a platter! Makes 6 appetizer servings Ingredients: For the Lime Vinaigrette For the Salad Directions: Tips:

Serves 4 Ingredients Directions 1. Warm up a small amount of mole sauce in a fry pan. 2. After 10 minues add some tortilla chips. In a different pan, begin to scramble the eggs. 3. Once the eggs are cooked, garnish them with some saucy chips, queso fresco cheese, and a sprinkling of minced…