whole milk yogurt – Friends of Evanston Farmers Markets (FEFM)

Mexican Roasted Corn and Avocado Cups

This recipe is inspired by “elotes” and “esquites,” two Mexican corn recipe favorites. Roasted corn flavored with mayonnaise, yogurt, Cotija cheese, fresh lime juice, and seasonings and combined with diced avocado is served in a crispy corn tortilla cup. A delicious seasonal side dish or snack! Makes 6 servings Ingredients: Directions: Tips: Recipe developed,…
Patriotic Parfaits

Celebrate the red, white and blue and “build your own” parfaits. It’s so easy to make and assemble. Fill a platter and/or bowls with red and blue berries such as strawberries, raspberries, and blueberries. Add white angel food cake pieces, shortbread cookie chunks, vanilla brown sugar yogurt, whipped cream and more for a patriotic-looking…
Butternut Squash Soup

This savory soup has a hint of sweetness from the apples and cider. It’s a perfect start to any meal or a great standalone entrée when served with a salad, baguette and cheeses. Makes 8-10 servings Ingredients: Directions: Tips:
Roasted Parsnips with Yogurt Dip

Served as a snack or side dish, this recipe brings out the natural sweetness of parsnips along with its nutty and earthy flavor. Parsnips are a root vegetable, closely related to carrots and parsley root. Makes 4 servings Ingredients: Directions: Tip:

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