
This savory soup has a hint of sweetness from the apples and cider. It’s a perfect start to any meal or a great standalone entrée when served with a salad, baguette and cheeses. Makes 8-10 servings Ingredients: Directions: Tips:

Served as a snack or side dish, this recipe brings out the natural sweetness of parsnips along with its nutty and earthy flavor. Parsnips are a root vegetable, closely related to carrots and parsley root. Makes 4 servings Ingredients: Directions: Tip: