
This sweet, savory, and crunchy filling adds an extra special punch to the mild flavor of spaghetti squash. Makes 4 servings, 1/4 squash each Ingredients: Directions: Tip: Recipe developed, tested, and photographed by Diane Sokolofski

This simple to make Octoberfest side dish pairs well with spaetzle, noodles, veal or chicken schnitzel and bratwurst! Makes 6 servings Ingredients: Directions: Tips: