Friends of Evanston Farmers Markets (FEFM)

Tag: turnips

  • Asian Turnip Pancakes

    Asian Turnip Pancakes

    One would never guess these pancakes are made with grated turnips.  These latke style pancakes have an Asian flavor profile. They’re made with miso, a fermented soybean paste, toasted sesame oil, and scallions plus soy sauce for dipping.   Makes 12 pancakes                                                                                     Ingredients: Directions: Tip: Recipe developed, tested, and photographed by Diane Sokolofski

  • Vegetable Fritters – by Chef Michael Salzinski of Kendall College at National Louis University

    Vegetable Fritters – by Chef Michael Salzinski of Kendall College at National Louis University

    These fritters work wonderfully as a light appetizer, hors d’oeuvre or a delicious side dish for grilled chicken or fish! Several vegetable options work well for these depending on what’s available seasonally…zucchini, butternut squash, celery root, carrots, parsnips, turnips, sweet potatoes, and rutabaga are all good choices. Makes 4 servings Ingredients: Directions: