
Stuffed peppers is a favorite comfort food, all the more because it embraces fall’s bell pepper harvest. This recipe uses the classic ground beef and rice combination and adds mushrooms for an earthy note. There is no need to precook the rice in this stovetop version! Makes 4-5 servings Ingredients: Directions: Tips: Recipe developed,…
It’s party time! February events include the 68th Annual Grammy Awards on Feb. 1 and Super Bowl LX on Feb. 8. Why not invite your family and friends over for a party featuring chili with all the fixins? A “build your own” topping bar makes it fun and uniquely delicious for each guest. Makes…

Courtesy of Kalpana Waikar of Inspired Indian Co. Makes 4-5 Servings Ingredients: Directions: Note: Larger whole spices are not meant to be eaten. Remove before serving or instruct diners to avoid/remove while eating. Tips: