
These deeply flavorful sautéed mushrooms are vegan and gluten-free. They pack in a lot of umami flavor! Serve them as a side dish, over brown rice or as a filling for corn tacos. Makes 6 to 7 – 1/2 cup servings Ingredients: Directions: Tips:

Stuffed peppers is a favorite comfort food, all the more because it embraces fall’s bell pepper harvest. This recipe uses the classic ground beef and rice combination and adds mushrooms for an earthy note. There is no need to precook the rice in this stovetop version! Makes 4-5 servings Ingredients: Directions: Tips: Recipe developed,…

This easy summer does not take much time to prepare and uses a combination of yellow zucchini, fresh tomatoes, sweet peppers, garden fresh basil and sweet onion. Spoon over rice or pasta or serve as a side dish. Top with grated Parmesan. The possibilities are endless. Makes 6 servings Ingredients: Directions: Tips: Recipe developed, tested, and photographed by…

Ragù is a broad Italian term for any slow-cooked, meat-based pasta sauce. Bolognese sauce (ragù alla bolognese) is a specific, creamier type of ragù originating in Bologna in northern Italy. Authentic Bolognese uses wine, milk, and a minimal amount of tomato, creating the classic rich, thick texture. Makes 6 servings Ingredients: Directions: Tips:
It’s party time! February events include the 68th Annual Grammy Awards on Feb. 1 and Super Bowl LX on Feb. 8. Why not invite your family and friends over for a party featuring chili with all the fixins? A “build your own” topping bar makes it fun and uniquely delicious for each guest. Makes…

Spread this delicious eggplant caviar on crackers, toasted bread or pita. Or use as a dip for sliced bell peppers, cucumbers, tomatoes or carrots. Makes 2 cups Ingredients: Directions: Tips: