Friends of Evanston Farmers Markets (FEFM)

Tag: sugar

  • Caramel Squash Flan

    Caramel Squash Flan

    Celebrate Hispanic Heritage Month by making this classic Hispanic dessert made with butternut squash.  It’s smooth and creamy with the flavor of pumpkin pie. It’s a great “make ahead” dessert. Makes 8 servings Ingredients:  For Caramelized Sugar For the Flan Directions: Tip: Recipe developed, tested, and photographed by Diane Sokolofski

  • Strawberry Rhubarb Tart

    Strawberry Rhubarb Tart

    Enjoy this beautiful and delicious tart made with intensely sour/tart rhubarb and naturally sweet and juicy strawberries baked in a tender, buttery pastry crust.  This classic pairing of sweet and tangy sour is a seasonal favorite! Makes 8-10 servings Ingredients: For the pastry dough: For the filling: Directions: Tips: Recipe developed and photographed by…

  • Sweet Potato Pie

    Sweet Potato Pie

    Sweet Potato Pie is a delectable southern classic.  Many versions of this beloved traditional dessert have been passed down for generations. It’s economical, easy, and downright delicious. Makes 8 servings Ingredients: For Pie: For Whipped Cream Topping: Directions: Tip: