
This duo of soy sauce and butter brings a delicious surprise to grilled chicken. The sauce acts as both a marinade and a finishing sauce. Butter adds a rich creaminess and sweetness to the salty, savory soy sauce. Makes 4-6 servings Ingredients: Instructions Tips: Recipe developed and photographed by Diane Sokolofski

The miso honey soy marinade/glaze caramelizes, turns golden and imparts a delicious umami flavor to this oven baked and broiled salmon. Makes 4 servings, 6 oz. each Ingredients: Directions: Tips: