Friends of Evanston Farmers Markets (FEFM)

Tag: shallots

  • Baba Ganoush

    Baba Ganoush

    Baba Ganoush is a creamy, savory, smoky eggplant dip made with eggplant, tahini, garlic, citrus, and seasonings. The eggplant is first grilled, then baked, which gives baba ganoush its rich consistency. Makes 2 cups Ingredients: Directions: Tips: Recipe developed, prepared, and photographed by Diane Sokolofski

  • Cilantro Chimichurri

    Cilantro Chimichurri

    Chimichurri, originating in Argentina and Uruguay, is a vibrant, fresh tasting, uncooked herbal sauce and/or marinade. This version is made with finely chopped cilantro, minced garlic and shallots, and a hint of fresh lemon juice which adds bright citrusy notes.  Serve it the traditional way over grilled meats (steak), try it spooned over grilled chicken,…