
This duo of soy sauce and butter brings a delicious surprise to grilled chicken. The sauce acts as both a marinade and a finishing sauce. Butter adds a rich creaminess and sweetness to the salty, savory soy sauce. Makes 4-6 servings Ingredients: Instructions Tips: Recipe developed and photographed by Diane Sokolofski

This recipe calls for two forms of soybeans — tofu and edamame. Tofu is made from mature soybeans that have been soaked, strained, cooked, and pressed into blocks. Edamame are young, fresh shelled soybeans. Both are nutritious while offering differences in texture and flavor to this veggie stir fry dish. Makes 2 servings Ingredients:…