Friends of Evanston Farmers Markets (FEFM)

Tag: sauce

  • Baked Chicken Thighs in Mole

    Baked Chicken Thighs in Mole

    Made by Chef Ernesto Rodriguez, owner and founder of El Molcajete Sauces Serves 4–6 Ingredients: Directions: Tip: El Molcajete Sauces can be substituted for homemade mole sauce. Mole Sauce Ingredients: Directions:

  • Cilantro Chimichurri

    Cilantro Chimichurri

    Chimichurri, originating in Argentina and Uruguay, is a vibrant, fresh tasting, uncooked herbal sauce and/or marinade. This version is made with finely chopped cilantro, minced garlic and shallots, and a hint of fresh lemon juice which adds bright citrusy notes.  Serve it the traditional way over grilled meats (steak), try it spooned over grilled chicken,…

  • Garlic Scape Basil Pesto

    Garlic Scape Basil Pesto

    Garlic scapes have garlic, onion, herbaceous flavor and are less spicy than garlic cloves.  About 4-6 scapes equal one clove of garlic. The photo on the left of fresh garlic scapes is courtesy of the Glenn Family Gardens blog. This pesto is wonderful to serve over pasta or grilled chicken, to put on top…