
This luscious, velvety soup does not use cream or butter to thicken. Simply purée the vegetables and broth with an immersion blender or a standard blender. The result is an incredibly creamy, nutritious, and flavorful soup that’s made in one pot. Makes 6 cups Ingredients: Directions: Tips: Recipe developed, tested, and photographed by Diane…

Extra crispy on the outside with soft creamy centers, these potatoes are sure to get rave reviews. The trick is to use baking soda while cooking, explained in detail below. Serve with this Secret Dipping Sauce that’s a takeoff on a popular restaurant chain sauce. Servings: 6 Ingredients: For Secret Dipping Sauce: For Potatoes:…