
Enjoy this beautiful and delicious tart made with intensely sour/tart rhubarb and naturally sweet and juicy strawberries baked in a tender, buttery pastry crust. This classic pairing of sweet and tangy sour is a seasonal favorite! Makes 8-10 servings Ingredients: For the pastry dough: For the filling: Directions: Tips: Recipe developed and photographed by…

These mini tarts are made with a flaky sour cream pastry dough and filled with a delicious, seasonal and sweetened rhubarb filling. Both the pastry dough and the filling can be made a day ahead. Makes 12 mini tarts Ingredients: Directions: Tips:

No need to precook the rhubarb…. dump the ingredients in a bowl, mix and bake. Makes 12 muffins Ingredients: Directions: Tip: Color does not indicate ripeness or sweetness. There are many varieties of rhubarb, and the color will vary depending on the variety you choose. Look for stalks that are firm, tender, thin, and…