
These deeply flavorful sautéed mushrooms are vegan and gluten-free. They pack in a lot of umami flavor! Serve them as a side dish, over brown rice or as a filling for corn tacos. Makes 6 to 7 – 1/2 cup servings Ingredients: Directions: Tips:

Ragù is a broad Italian term for any slow-cooked, meat-based pasta sauce. Bolognese sauce (ragù alla bolognese) is a specific, creamier type of ragù originating in Bologna in northern Italy. Authentic Bolognese uses wine, milk, and a minimal amount of tomato, creating the classic rich, thick texture. Makes 6 servings Ingredients: Directions: Tips: