
This Mexican chicken salad appetizer is tossed with a lime vinaigrette and served with tortilla chips or spooned on tostadas. Add extra toppings like shredded cheddar cheese or salsa verde. It’s a fiesta on a platter! Makes 6 appetizer servings Ingredients: For the Lime Vinaigrette For the Salad Directions: Tips:

This recipe is a perfect way to use up small amounts of fresh vegetables and clean out the refrigerator or freezer. Quickly stir-fry the fresh diced veggies, cook the eggs, add cooked rice, then season with the soy sauce mixture. Besides the usual carrots and peas, consider adding radishes, mushrooms, red or green pepper, broccoli…