
This sweet, savory, and crunchy filling adds an extra special punch to the mild flavor of spaghetti squash. Makes 4 servings, 1/4 squash each Ingredients: Directions: Tip: Recipe developed, tested, and photographed by Diane Sokolofski

This delicious fall dessert features fresh local apples with a pecan oatmeal brown sugar topping. It’s great served warm with vanilla ice cream. Makes 8 servings Ingredients: Directions: Tips: Recipe was developed, tested, and photographed by Diane Sokolofski
Mix or match! Pick your favorite nutty stuffing. Fill each squash half with Crunchy Pecan Stuffing or Apple Walnut Stuffing. Both have a touch of sweetness along with a bit of crunch from the nuts. Note that Apple Walnut Stuffing is gluten free. Serves 2 to 4 Ingredients: Directions: Crunchy Pecan Stuffing Ingredients: Directions:…