Friends of Evanston Farmers Markets (FEFM)

Tag: onions

  • Moo Shu Vegetable Pancakes

    Moo Shu Vegetable Pancakes

    These Moo Shu Vegetable Pancakes filled with cabbage, carrots, mushrooms, onions and laced with ginger and hoisin sauce are a perfect Chinese New Year dinner.  Moo Shu is a Chinese stir fry served with thin Mandarin pancakes…think Asian tacos. Makes 6-8 filled pancakes or tortillas Ingredients: Directions: Tips:

  • Mushroom Lovers’ Meatball Stroganoff

    Mushroom Lovers’ Meatball Stroganoff

    This recipe is a meatball rendition of the deliciously rich and creamy beef tenderloin and mushroom dish once cooked in the grand kitchen of the Stroganov Palace in St. Petersburg in the late 1880s.  Our recipe uses double the mushrooms for a rich umami flavor.  Serve it with pappardelle or wide egg noodles, mashed…

  • Butternut Squash Soup

    Butternut Squash Soup

    This savory soup has a hint of sweetness from the apples and cider.  It’s a perfect start to any meal or a great standalone entrée when served with a salad, baguette and cheeses. Makes 8-10 servings Ingredients:  Directions:  Tips:

  • Curried Chickpea Salad by Chef Ashley Cooney of Lefty’s Righteous Bagels

    Serves 8-10 Ingredients: Directions: Tip: Keep it vegan and enjoy! Or add a little local honey for sweetness and a jalapeño pepper for spice!