Friends of Evanston Farmers Markets (FEFM)

Tag: olive oil

  • Cilantro Chimichurri

    Cilantro Chimichurri

    Chimichurri, originating in Argentina and Uruguay, is a vibrant, fresh tasting, uncooked herbal sauce and/or marinade. This version is made with finely chopped cilantro, minced garlic and shallots, and a hint of fresh lemon juice which adds bright citrusy notes.  Serve it the traditional way over grilled meats (steak), try it spooned over grilled chicken,…

  • Cheesy Pesto Chicken

    Cheesy Pesto Chicken

    This quick cooking, cheesy chicken recipe uses pesto, not just as a finishing sauce, but as a marinade, too! Made with fresh herbaceous basil leaves, it’s a perfect segue to spring! Makes 6 servings, 1 cup pesto Ingredients: For the Pesto For the Chicken Directions: To prepare the pesto: To prepare the chicken: Tips: