
This duo of soy sauce and butter brings a delicious surprise to grilled chicken. The sauce acts as both a marinade and a finishing sauce. Butter adds a rich creaminess and sweetness to the salty, savory soy sauce. Makes 4-6 servings Ingredients: Instructions Tips: Recipe developed and photographed by Diane Sokolofski

These tender carrots are slightly sweetened with a maple bourbon glaze and topped with fresh chopped parsley. This easy side dish is paired perfectly with beef, poultry, pork, pasta and grilled fish. Makes 8 servings Ingredients: Directions: Tips:

Roasted in olive oil until crispy, these delicious seasonal Brussels sprouts get drizzled with a maple balsamic glaze then topped with toasted walnuts. Yum! It’s an easy side dish that is great for any weeknight dinner or holiday meal. Servings: 8 Ingredients: Directions: Tips: