Friends of Evanston Farmers Markets (FEFM)

Tag: main dish

  • Mushroom Medley

    Mushroom Medley

    These deeply flavorful sautéed mushrooms are vegan and gluten-free. They pack in a lot of umami flavor!  Serve them as a side dish, over brown rice or as a filling for corn tacos. Makes 6 to 7 – 1/2 cup servings Ingredients: Directions: Tips: Recipe developed, tested, and photographed by Diane Sokolofski

  • Ramped Up Mushrooms

    Ramped Up Mushrooms

    A simple stir-fry side dish of ramps and mushrooms packs lots of flavor thanks to seasonal ramps, a cousin of onions, leeks, and garlic.    Makes: 2 servings Prep time: 10 minutes Cooking time: 8 minutes Ingredients 1 pound cremini or baby bella mushrooms  1 bunch fresh ramps, about 3/4 cup chopped, divided 2 tablespoons olive oil Fresh…