
This recipe is inspired by “elotes” and “esquites,” two Mexican corn recipe favorites. Roasted corn flavored with mayonnaise, yogurt, Cotija cheese, fresh lime juice, and seasonings and combined with diced avocado is served in a crispy corn tortilla cup. A delicious seasonal side dish or snack! Makes 6 servings Ingredients: Directions: Tips: Recipe developed,…

Fresh peaches and sweet peppers are spiced up with chopped jalapeño peppers and chili powder for a mild kick salsa. Peach salsa is great as a stand-alone appetizer and extra delicious when served over this Asian-inspired soy, brown sugar, and chili seasoned chicken. Makes 4 servings Ingredients: For Peach Salsa For Chicken…