Friends of Evanston Farmers Markets (FEFM)

Tag: lemon juice

  • Cilantro Chimichurri

    Cilantro Chimichurri

    Chimichurri, originating in Argentina and Uruguay, is a vibrant, fresh tasting, uncooked herbal sauce and/or marinade. This version is made with finely chopped cilantro, minced garlic and shallots, and a hint of fresh lemon juice which adds bright citrusy notes.  Serve it the traditional way over grilled meats (steak), try it spooned over grilled chicken,…

  • Creamy Asparagus Pasta Salad

    Creamy Asparagus Pasta Salad

    This springtime pasta salad with pasta, asparagus, aged goat cheese, walnuts, scallions, and fresh basil are tossed together with a creamy lemon dressing.  Serve as an entree for lunch or side for dinner and celebrate spring’s seasonal harvest!  Makes 4-6 servings Ingredients: For the Creamy Lemon Dressing: For the Asparagus Pasta Salad: Directions: Tips:

  • Roasted Parsnips with Yogurt Dip

    Roasted Parsnips with Yogurt Dip

    Served as a snack or side dish, this recipe brings out the natural sweetness of parsnips along with its nutty and earthy flavor. Parsnips are a root vegetable, closely related to carrots and parsley root. Makes 4 servings Ingredients: Directions: Tip: