
This springtime pasta salad with pasta, asparagus, aged goat cheese, walnuts, scallions, and fresh basil are tossed together with a creamy lemon dressing. Serve as an entree for lunch or side for dinner and celebrate spring’s seasonal harvest! Makes 4-6 servings Ingredients: For the Creamy Lemon Dressing: For the Asparagus Pasta Salad: Directions: Tips:

Served as a snack or side dish, this recipe brings out the natural sweetness of parsnips along with its nutty and earthy flavor. Parsnips are a root vegetable, closely related to carrots and parsley root. Makes 4 servings Ingredients: Directions: Tip: