Friends of Evanston Farmers Markets (FEFM)

Tag: leeks

  • Purple Cauliflower Soup

    Purple Cauliflower Soup

    This luscious, velvety soup does not use cream or butter to thicken.  Simply purée the vegetables and broth with an immersion blender or a standard blender. The result is an incredibly creamy, nutritious, and flavorful soup that’s made in one pot. Makes 6 cups Ingredients: Directions: Tips: Recipe developed, tested, and photographed by Diane…

  • Ramped Up Mushrooms

    Ramped Up Mushrooms

    A simple stir-fry side dish of ramps and mushrooms packs lots of flavor thanks to seasonal ramps, a cousin of onions, leeks, and garlic.    Makes: 2 servings Prep time: 10 minutes Cooking time: 8 minutes Ingredients 1 pound cremini or baby bella mushrooms  1 bunch fresh ramps, about 3/4 cup chopped, divided 2 tablespoons olive oil Fresh…