Friends of Evanston Farmers Markets (FEFM)

Tag: ground beef

  • Beef and Mushroom Stuffed Peppers

    Beef and Mushroom Stuffed Peppers

    Stuffed peppers is a favorite comfort food, all the more because it embraces fall’s bell pepper harvest.  This recipe uses the classic ground beef and rice combination and adds mushrooms for an earthy note.  There is no need to precook the rice in this stovetop version! Makes 4-5 servings Ingredients: Directions: Tips: Recipe developed,…

  • Pappardelle Beef Ragù Bolognese

    Pappardelle Beef Ragù Bolognese

    Ragù is a broad Italian term for any slow-cooked, meat-based pasta sauce.  Bolognese sauce (ragù alla bolognese) is a specific, creamier type of ragù originating in Bologna in northern Italy.  Authentic Bolognese uses wine, milk, and a minimal amount of tomato, creating the classic rich, thick texture. Makes 6 servings Ingredients: Directions: Tips:

  • Party Time Chili

    It’s party time!  February events include the 68th Annual Grammy Awards on Feb. 1 and Super Bowl LX on Feb. 8. Why not invite your family and friends over for a party featuring chili with all the fixins?  A “build your own” topping bar makes it fun and uniquely delicious for each guest. Makes…

  • Mushroom Lovers’ Meatball Stroganoff

    Mushroom Lovers’ Meatball Stroganoff

    This recipe is a meatball rendition of the deliciously rich and creamy beef tenderloin and mushroom dish once cooked in the grand kitchen of the Stroganov Palace in St. Petersburg in the late 1880s.  Our recipe uses double the mushrooms for a rich umami flavor.  Serve it with pappardelle or wide egg noodles, mashed…