
This recipe is a perfect way to use up small amounts of fresh vegetables and clean out the refrigerator or freezer. Quickly stir-fry the fresh diced veggies, cook the eggs, add cooked rice, then season with the soy sauce mixture. Besides the usual carrots and peas, consider adding radishes, mushrooms, red or green pepper, broccoli…

The miso honey soy marinade/glaze caramelizes, turns golden and imparts a delicious umami flavor to this oven baked and broiled salmon. Makes 4 servings, 6 oz. each Ingredients: Directions: Tips:
Serves 8-10 Ingredients: Directions: Tip: Keep it vegan and enjoy! Or add a little local honey for sweetness and a jalapeño pepper for spice!