Friends of Evanston Farmers Markets (FEFM)

Tag: green beans

  • Summer Harvest Potato Salad

    Summer Harvest Potato Salad

    This potato salad offers the “best of summer” produce at the farmers market. Enjoy baby potatoes, freshly picked green beans, flavorful cherry tomatoes, fresh red or Tropea onions, sweet basil leaves and crisp leaf lettuce.  Combine these fresh vegetables with a classic French dressing and you have a seasonal winner! Makes 6 servings Ingredients:…

  • Succotash by Chef Tom Carlin, Burl Restaurant

    Succotash by Chef Tom Carlin, Burl Restaurant

    Succotash is a wonderful dish to make in late summer. Traditionally it is made with corn and a legume, often lima or other broad beans.  I like to use green beans due to their incredible abundance in the Midwest. Ingredients: Directions: Tips:

  • A Vegetable Frittata from Chef Station’s Elio Romero – Aug. 2019

    A Vegetable Frittata from Chef Station’s Elio Romero – Aug. 2019

    Serves 6 Ingredients 4 tablespoons olive oil 1 cup diced red onion 2 cups diced heirloom tomatoes 2 cups green beans 1 cup diced green bell pepper 1 1/2 cups (1/2-inch) sliced zucchini 1 1/2 cups (1/2-inch) pieces asparagus 1 cup baby spinach 1 cup parmesan cheese (or vegan cheese) 1 1/2 cups sliced…