Friends of Evanston Farmers Markets (FEFM)

Tag: green beans

  • Succotash by Chef Tom Carlin, Burl Restaurant

    Succotash by Chef Tom Carlin, Burl Restaurant

    Succotash is a wonderful dish to make in late summer. Traditionally it is made with corn and a legume, often lima or other broad beans.  I like to use green beans due to their incredible abundance in the Midwest. Ingredients: Directions: Tips:

  • A Vegetable Frittata from Chef Station’s Elio Romero – Aug. 2019

    A Vegetable Frittata from Chef Station’s Elio Romero – Aug. 2019

    Serves 6 Ingredients 4 tablespoons olive oil 1 cup diced red onion 2 cups diced heirloom tomatoes 2 cups green beans 1 cup diced green bell pepper 1 1/2 cups (1/2-inch) sliced zucchini 1 1/2 cups (1/2-inch) pieces asparagus 1 cup baby spinach 1 cup parmesan cheese (or vegan cheese) 1 1/2 cups sliced…