Friends of Evanston Farmers Markets (FEFM)
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Strawberry Spinach Almond Salad
Everyone loves this family and party favorite that’s so easy to assemble. It uses fresh seasonal strawberries, spinach, spring greens and spring onions, ramps or green onion tossed with a slightly sweet Honey Balsamic Vinaigrette, then topped with toasted sliced almonds and crumbled fresh cheese. A perfect salad for picnics and potlucks too! Makes…
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Asparagus Spinach Goat Cheese Bundles
An easy elegant spring side dish for roast chicken, grilled salmon or steak. Or serve with a salad for lunch or with eggs for brunch. Makes 4 servings Ingredients: Instructions: Tip: Leftovers can be wrapped tightly in plastic and stored in the refrigerator for up to one day. To reheat, place in a preheated…
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Savory Zucchini Pancakes
These delicate, crisp zucchini pancakes, inspired by the Turkish pancakes called mucver (pronounced moosh-vair), are crisp on the outside and tender within. Makes 8-9 pancakes Ingredients: Pancakes 1 medium zucchini, shredded (about 1 ½ cups) 1 large egg, slightly beaten 3 Tbsp all-purpose flour 1/8 tsp salt 1 tsp extra virgin olive oil 1/3…
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Strawberry Mixed Green Salad with Goat Cheese and Honey Walnuts
Makes 6 Servings Ingredients Salad 6 cups mixed greens (baby spinach and spring mix) 2 cups sliced strawberries 1/3 cup crumbled goat cheese (or vegan cheese) 1/3 cup Honey Walnuts Honey Balsamic Dressing Honey Walnuts 1-1/2 cup walnut pieces 1/4 cup honey Honey Balsamic Dressing 1/4 cup balsamic vinegar 1/4 cup extra virgin olive oil 2 Tbsp honey 2 tsp. Dijon mustard ½ tsp. Italian seasoning…