Friends of Evanston Farmers Markets (FEFM)

Tag: fresh herbs

  • Vegetable Fritters – by Chef Michael Salzinski of Kendall College at National Louis University

    Vegetable Fritters – by Chef Michael Salzinski of Kendall College at National Louis University

    These fritters work wonderfully as a light appetizer, hors d’oeuvre or a delicious side dish for grilled chicken or fish! Several vegetable options work well for these depending on what’s available seasonally…zucchini, butternut squash, celery root, carrots, parsnips, turnips, sweet potatoes, and rutabaga are all good choices. Makes 4 servings Ingredients: Directions:

  • Chi-Town Veggie Shooters by Chef J.L. Michaels

    Chi-Town Veggie Shooters by Chef J.L. Michaels

    This is a great appetizer that you can make with a small amount of vegetables.  Sprinkle on black pepper as an option or better yet first try Master Blend White Pepper and see if your shooters are the perfect shot! 🙂 Equipment Needed: Makes 200- 3 fluid oz. shooters Ingredients: Directions: Tips: