Friends of Evanston Farmers Markets (FEFM)

Tag: carrots

  • Pappardelle Beef Ragù Bolognese

    Pappardelle Beef Ragù Bolognese

    Ragù is a broad Italian term for any slow-cooked, meat-based pasta sauce.  Bolognese sauce (ragù alla bolognese) is a specific, creamier type of ragù originating in Bologna in northern Italy.  Authentic Bolognese uses wine, milk, and a minimal amount of tomato, creating the classic rich, thick texture. Makes 6 servings Ingredients: Directions: Tips:

  • Moo Shu Vegetable Pancakes

    Moo Shu Vegetable Pancakes

    These Moo Shu Vegetable Pancakes filled with cabbage, carrots, mushrooms, onions and laced with ginger and hoisin sauce are a perfect Chinese New Year dinner.  Moo Shu is a Chinese stir fry served with thin Mandarin pancakes…think Asian tacos. Makes 6-8 filled pancakes or tortillas Ingredients: Directions: Tips:

  • Bourbon Glazed Carrots

    Bourbon Glazed Carrots

    These tender carrots are slightly sweetened with a maple bourbon glaze and topped with fresh chopped parsley. This easy side dish is paired perfectly with beef, poultry, pork, pasta and grilled fish. Makes 8 servings Ingredients: Directions: Tips:

  • Winter Root Fries

    Winter Root Fries

    Winter root veggies are at their peak and a great way to eat them is to make these crispy-tender, one pan oven fries! Think baby rutabagas, parsnips, Japanese sweet potatoes, orange and purple carrots, fingerling potatoes and more. Even beets will work. The more color you have in the pan, the better. After you remove…

  • Cauliflower Carrot Arepitas with Salsa Verde by Chef Benoit Angulo of La Cocinita

    Cauliflower Carrot Arepitas with Salsa Verde by Chef Benoit Angulo of La Cocinita

    These Venezuelan mini-arepas are packed with delicious fall veggies and topped with salsa verde and queso fresco.  This is a 3-step recipe.  For ease of preparation, each step lists the ingredients and directions separately.  Servings: Makes about 32 arepitas or 10 full-sized arepas, 5 oz. of masa each Arepitas   Ingredients: Directions: Salsa Verde Ingredients:…

  • Snappy Slaw

    Snappy Slaw

    This “no mayo” colorful seasonal slaw is refreshing. crunchy and packs an element of surprise — peanuts!  It’s a perfect side salad with grilled meats, fish and poultry.    Makes 6 servings (about 1 cup per serving) Ingredients: Directions: Tips: Kohlrabi Facts: Kohlrabi is a part of the cabbage family, similar to a turnip.…

  • Summer Sweet Corn Veggie Soup

    Summer Sweet Corn Veggie Soup

    Enjoy summer’s favorite veggies in this refreshing soup that cooks in 30 minutes.  Makes 5 servings Ingredients: Directions: Tip: 

  • Chef Mark Payne’s Cider Brined and Roasted Carrots with Hummus, Grapes, and Pepitas – October 2019

    Chef Mark Payne’s Cider Brined and Roasted Carrots with Hummus, Grapes, and Pepitas – October 2019

    Pickled Carrots Method 1. Pre- heat oven to 400° F 3. In a pot, bring the water, vinegar, sugar and salt to a boil. Keep hot. 3. In a dry sauté pan over medium heat, toast the coriander and fennel seeds, black peppercorns and red pepper flakes, then add toasted spices to the brine.…