Friends of Evanston Farmers Markets (FEFM)

Tag: cabbage

  • Moo Shu Vegetable Pancakes

    Moo Shu Vegetable Pancakes

    These Moo Shu Vegetable Pancakes filled with cabbage, carrots, mushrooms, onions and laced with ginger and hoisin sauce are a perfect Chinese New Year dinner.  Moo Shu is a Chinese stir fry served with thin Mandarin pancakes…think Asian tacos. Makes 6-8 filled pancakes or tortillas Ingredients: Directions: Tips:

  • Burnt Cabbage with Ginger Cream Corn and Salsa Macha with Blueberries

    Burnt Cabbage with Ginger Cream Corn and Salsa Macha with Blueberries

    By Chef Brian Huston This summer seasonal dish of Burnt Cabbage with Blueberry Honey Glaze is layered over Ginger Cream laced with fresh corn and topped with a delicious Salsa Macha with Blueberries sauce. This is a 4-part recipe.  For ease of preparation, each part lists the ingredients and directions separately.  Makes 4 servings Ginger…

  • Sticky Tofu Veggie Stir Fry

    Sticky Tofu Veggie Stir Fry

    This recipe calls for two forms of soybeans — tofu and edamame. Tofu is made from mature soybeans that have been soaked, strained, cooked, and pressed into blocks. Edamame are young, fresh shelled soybeans.  Both are nutritious while offering differences in texture and flavor to this veggie stir fry dish.  Makes 2 servings Ingredients:…

  • Snappy Slaw

    Snappy Slaw

    This “no mayo” colorful seasonal slaw is refreshing. crunchy and packs an element of surprise — peanuts!  It’s a perfect side salad with grilled meats, fish and poultry.    Makes 6 servings (about 1 cup per serving) Ingredients: Directions: Tips: Kohlrabi Facts: Kohlrabi is a part of the cabbage family, similar to a turnip.…

  • Tomatillo Veggie Pozole – courtesy of Chef Ernesto from El Molcajete Sauces 

    Tomatillo Veggie Pozole – courtesy of Chef Ernesto from El Molcajete Sauces 

    Serves 6 Ingredients Directions 1. In a medium pot heat 6 cups of veggies stock. Add the hominy and let it cook for 15 min. 2. Add 1 jar of El Molcajete Tomatillo Sauce. Let it simmer for 20 min. 3. Serve in a bowl with raw cabbage, cilantro, jalapeños and tortilla chips as garnishes.