Friends of Evanston Farmers Markets (FEFM)

Tag: Butternut squash

  • Vegetable Fritters – by Chef Michael Salzinski of Kendall College at National Louis University

    Vegetable Fritters – by Chef Michael Salzinski of Kendall College at National Louis University

    These fritters work wonderfully as a light appetizer, hors d’oeuvre or a delicious side dish for grilled chicken or fish! Several vegetable options work well for these depending on what’s available seasonally…zucchini, butternut squash, celery root, carrots, parsnips, turnips, sweet potatoes, and rutabaga are all good choices. Makes 4 servings Ingredients: Directions:

  • Caramel Squash Flan

    Caramel Squash Flan

    Celebrate Hispanic Heritage Month by making this classic Hispanic dessert made with butternut squash.  It’s smooth and creamy with the flavor of pumpkin pie. It’s a great “make ahead” dessert. Makes 8 servings Ingredients:  For Caramelized Sugar For the Flan Directions: Tip: Recipe developed, tested, and photographed by Diane Sokolofski

  • Butternut Squash Soup

    Butternut Squash Soup

    This savory soup has a hint of sweetness from the apples and cider.  It’s a perfect start to any meal or a great standalone entrée when served with a salad, baguette and cheeses. Makes 8-10 servings Ingredients:  Directions:  Tips: