Friends of Evanston Farmers Markets (FEFM)

Tag: bread

  • Rosemary Plum Focaccia

    Rosemary Plum Focaccia

    This savory focaccia bread is made with whole wheat flour and Italian purple plums for a wholesome twist.  It’s a great appetizer with a glass of wine and/or a delicious breakfast treat with coffee or tea. Slice and enjoy! Makes 9 servings Ingredients: Directions: Tips:                                                 Recipe developed, tested and photographed by Diane Sokolofski

  • Irish Soda Bread

    Irish Soda Bread

    Irish Soda Bread is a quick bread that uses baking soda in place of yeast to make it rise.  This extra moist recipe is made with yogurt instead of the classic buttermilk. Golden raisins add a touch of sweetness. Makes 1 round loaf or 6-8 servings Ingredients: Directions: Tips: