Friends of Evanston Farmers Markets (FEFM)

Tag: bacon

  • Pappardelle Beef Ragù Bolognese

    Pappardelle Beef Ragù Bolognese

    Ragù is a broad Italian term for any slow-cooked, meat-based pasta sauce.  Bolognese sauce (ragù alla bolognese) is a specific, creamier type of ragù originating in Bologna in northern Italy.  Authentic Bolognese uses wine, milk, and a minimal amount of tomato, creating the classic rich, thick texture. Makes 6 servings Ingredients: Directions: Tips:

  • Wilted Cabbage and Bacon Salad

    Wilted Cabbage and Bacon Salad

    Start the new year with this delicious salad made with greens, bacon, corn and pomegranate seeds. These are all ingredients that many cultures believe bring good fortune and prosperity. Makes 4 servings Ingredients: Honey Mustard Salad Dressing Salad Directions:  Tips:

  • Succotash by Chef Tom Carlin, Burl Restaurant

    Succotash by Chef Tom Carlin, Burl Restaurant

    Succotash is a wonderful dish to make in late summer. Traditionally it is made with corn and a legume, often lima or other broad beans.  I like to use green beans due to their incredible abundance in the Midwest. Ingredients: Directions: Tips:

  • Sweet Peas & Pasta Salad with Bacon & Almonds

    Sweet Peas & Pasta Salad with Bacon & Almonds

    This easy to make pasta salad is perfect for a picnic, potluck or family gathering. Makes: 8 servings Salad Ingredients: Dressing Ingredients: Instructions: Tips: