Friends of Evanston Farmers Markets (FEFM)

Tag: apple cider

  • Pumpkin-Apple Risotto

    Pumpkin-Apple Risotto

    by Chef Chris Quirk, Chef-Instructor at Kendall College of National Louis University For a basic risotto, aim for a 1:3 ratio of rice to broth (e.g., 1 cup rice to 3 cups broth).  Yield: Approximately 20 cups Ingredients: Directions: Tips for a good Risotto:

  • Butternut Squash Soup

    Butternut Squash Soup

    This savory soup has a hint of sweetness from the apples and cider.  It’s a perfect start to any meal or a great standalone entrée when served with a salad, baguette and cheeses. Makes 8-10 servings Ingredients:  Directions:  Tips:

  • Bourbon Glazed Carrots

    Bourbon Glazed Carrots

    These tender carrots are slightly sweetened with a maple bourbon glaze and topped with fresh chopped parsley. This easy side dish is paired perfectly with beef, poultry, pork, pasta and grilled fish. Makes 8 servings Ingredients: Directions: Tips:

  • Parsnip Soup

    Parsnip Soup

    This comforting fall soup has a velvety, creamy texture without adding heavy cream thanks to the addition of a potato.  Parsnips and apples complement each other naturally and the apple cider adds a hint of sweetness.  Makes 10 cups Ingredients: Directions: Tips:

  • Sweet Potato Cake with Brown Sugar Glaze

    Sweet Potato Cake with Brown Sugar Glaze

    This bundt cake is rich and moist cake thanks to the farm fresh sweet potatoes. It’s flavored with fall baking spices and seasonal apple cider, then topped with an irresistible Brown Sugar Glaze. Serves 12-14 Ingredients: Sweet Potato Cake Brown Sugar Glaze * Directions: Tips: * The Brown Sugar Glaze was adapted from a…